I love pasta and I have recently discovered my favourite pasta brand Barilla now has a “gluten free” range; they have elbows, penne and spaghetti pasta. The world famous pasta differs from the other brands because of the texture and the great taste. It’s literally just like real pasta.
Its so exciting to have more pasta options on the shelf of supermarkets in Australia, especially with such a reputable name. In addition to the fantastic new pastas, I have discovered some of the pasta sauces are also gluten free. I tried the Barilla Pesto alla Genovese, it was great with the Barilla spaghetti and I also used it as a dip when my friends came over. They were just as impressed.
Since the discovery of Barilla’s new gluten free range, I think I have had pasta for lunch and dinner all week! Mmm!